Cook- Part-Time
Core
Preparation and serving of meals, sanitation of food service areas, and regulatory compliance in a senior living environment.
Role type
part-time cook
Builds
quality meals for residents
Domain
senior living / food service
Required skills
food preparation, special dietary needs management, food safety compliance, inventory management, temperature log maintenance, physical lifting up to 50 lbs
Preferred skills
ServSafe certification, weekend availability
Technologies
HACCP protocols, temperature monitoring systems
Responsibilities
Prepare and serve quality meals, ensure special dietary needs are met, maintain accurate food safety and temperature logs, comply with federal, state, and local regulations, participate in in-service training
Seniority
entry-level