Busser
Core
Assist servers and guests by setting up dining areas, maintaining cleanliness, and supporting food and beverage operations during meal periods.
Role type
Entry-level F&B support staff
Builds
Clean dining environments and support guest service flow
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Table setting, cleaning, guest service, inventory management, menu knowledge, liquor liability awareness, FIFO procedures
Preferred skills
Multitasking, physical stamina, familiarity with hotel operations
Technologies
Coffee machines, beverage machines, bus trays, dishware, silverware, glassware
Responsibilities
Set up and reset tables with linen and glassware, clean dining areas and equipment, assist servers during meals, manage ice and supply stations, greet and attend to guest needs, monitor liquor costs and waste, open and close restaurant shifts
Seniority
Entry-level, hands-on IC