Student: Campus Kitchen Leader, 2026-27
Core
Coordinate food operations, prepare and deliver meals/groceries, and support food security efforts for the campus community.
Role type
Student Campus Kitchen Leader
Builds
Community food security programs and campus food events
Domain
Higher Education / Food Security
Required skills
Food preparation, grocery shopping, supply organization, event planning, data management, social media content creation, community engagement
Preferred skills
Driver's license
Responsibilities
Coordinate food operations including freezing food and organizing supplies; Prepare/serve/deliver meals or groceries at community sites; Organize/support food security efforts via Campus Cupboard food shelf; Collaborate with Environmental Stewardship Intern team; Work with Campus Kitchens team to plan events; Support Food Lab student cooking appointments and workshops; Complete administrative tasks including data management and social media content
Seniority
Student, Work-Study