Chef(fe) de rang - Restaurant Bellefeuille - 1* Guide Michelin (H/F)
Core
Deliver exceptional, personalized fine dining service in a Michelin-starred restaurant, ensuring refined table service and guest guidance.
Role type
Senior waitstaff (Chef de Rang) in fine dining
Builds
High-end dining experiences for international guests
Domain
Hospitality / Fine Dining
Required skills
Table service coordination, menu knowledge, guest consultation, quality standards adherence, team training support
Preferred skills
French gastronomy passion, impeccable presentation, attention to detail, discretion, active listening
Technologies
N/A
Responsibilities
Ensure refined service aligned with house identity, master the menu to guide guests, coordinate service flow, apply quality standards, participate in team onboarding
Seniority
Mid-level, hands-on IC