R&D New Product Development Intern
Hybrid
Core
Execute independent research projects on recipe development for black coffee and milk-based coffee products, while assisting in tastings, shelf-life analysis, and process optimization.
Role type
Research intern (Food Science/Chemistry)
Builds
New coffee product recipes and process improvements
Domain
Food & Beverage / Coffee
Required skills
Laboratory experimentation, Data analysis, SOP development, Presentation skills, MS Office proficiency
Preferred skills
Hands-on food research experience
Responsibilities
Conduct experiments in laboratory or pilot plant, Analyze data to identify trends, Develop standard operating procedures, Deliver project presentations
Seniority
Intern
