INTERMARCHE - BOULANGER (H/F)
Core
Prepare bakery products in a retail setting, ensuring quality and aligning offerings with current consumption trends.
Role type
Bakery production specialist (retail)
Builds
Fresh bakery products for retail sale
Domain
Food retail / Bakery
Required skills
Bread and pastry preparation, product quality control, inventory management, customer service, trend analysis, creative product development
Preferred skills
Experience in large-scale distribution or artisanal baking, strong interpersonal skills
Technologies
Bakery equipment, POS systems
Responsibilities
Prepare bakery products according to recipes and quality standards, monitor product freshness and rotation, advise customers on product selection, propose new product ideas based on market trends, maintain a clean and organized production area
Seniority
Entry-level to Mid-level