CAPO REPARTO FRESCHI
Core
Lead the Fresh department in a retail store to maximize economic results, increase customer count, and ensure asset protection.
Role type
Department Manager (Fresh)
Builds
Retail store operations for HoReCa and independent merchants
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team leadership, customer service, knowledge of fresh product assortment, commercial KPI management, labor law compliance
Preferred skills
Digital tools proficiency, negotiation skills, internal growth potential
Responsibilities
Manage department operations to meet economic targets, guide and develop the team, collaborate with store and corporate stakeholders, protect company assets
Seniority
Mid-level, hands-on manager