Stage Restauration (4 à 6 mois) (H/F)
Core
Support front-of-house service, client reception, and F&B operations at a hotel restaurant.
Role type
Intern, Front-of-House / F&B Service
Builds
Daily restaurant service and client experience
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Client service, food service operations, local cuisine knowledge, office software proficiency
Preferred skills
Hotel experience, English fluency, third language
Responsibilities
Ensure quality service and client welcome, assist with point-of-sale setup and cleaning, guide clients on menu choices, maintain consistent service standards, know the restaurant and hotel offerings
