Medewerker Afwas/Stewarding
Core
Ensuring all dining, bar, and kitchen areas are clean and ready for service to support the restaurant, bar, banqueting, and kitchen operations.
Role type
Dishwasher / Steward
Builds
Clean dining and kitchen environments for hotel guests and events
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Teamwork, flexibility, service orientation
Responsibilities
Washing dishes and cleaning kitchen and dining areas, maintaining hygiene standards for restaurant and bar operations, supporting F&B and kitchen teams during service