Kitchen Assistant/Carvery chef
Core
Support kitchen operations by maintaining stock levels, cleanliness, and hygiene standards to ensure smooth service.
Role type
Kitchen Assistant
Builds
Food service for customers at Farmhouse Inns carveries
Domain
Hospitality / Food Service
Required skills
Stock management, hygiene compliance, safety regulation adherence, clear communication, allergen control knowledge, fast-paced environment adaptability
Responsibilities
Ensure kitchen is well stocked and clean, maintain hygiene levels and safety regulations, communicate with the team to support service flow