Commis de salle - Restaurant 2* Michelin
Core
Front-of-house support staff assisting the dining room manager and floor captains in a 2-Michelin-star restaurant.
Role type
Commis de salle (junior front-of-house staff)
Builds
Dining room setup, guest service, table clearing, and dishware preparation
Domain
Fine dining / Gastronomy
Deliverable
product features
Required skills
Table setting, guest greeting, table service, clearing tables, dishware preparation, hygiene and safety compliance, food presentation and carving techniques, service etiquette
Preferred skills
Stress management, foreign languages (English required)
Responsibilities
Set up the dining room and offices, welcome and seat guests, serve and clear tables, prepare dishware and utensils, maintain hygiene and safety standards
Seniority
Junior, entry-level
