Chef de rang (H/F) - Bistrot la Canourgue - CDI - Montpellier - Etablissement Relais & Châteaux
Core
Server responsible for table setup, order taking, table monitoring, payment processing, and ensuring customer satisfaction in a Relais & Châteaux bistro.
Role type
Service staff (Chef de rang)
Builds
Dining experience for guests at a 5-star Relais & Châteaux establishment
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Customer service, table management, cash handling, presentation standards
Preferred skills
Experience in Relais & Châteaux establishments
Responsibilities
Set up dining area, take orders, monitor tables, process payments, ensure customer satisfaction
