Chef de rang Banquet - CDD
Core
Manage logistics for banquet and event setup, including heavy furniture installation, stock management, and coordinating service teams to ensure smooth client service.
Role type
Banquet service staff (logistics & floor service)
Builds
Banquet events, hotel receptions, and large-scale gatherings
Domain
Luxury hospitality and casino resort
Required skills
heavy lifting, logistics management, table setting, inventory management, client service, team coordination, physical endurance
Preferred skills
event setup and teardown, organizational skills, leadership on the floor
Technologies
none
Responsibilities
Install and move heavy furniture and equipment for events, coordinate service staff and extras during banquets, manage storage and cleaning of materials, ensure smooth client service with discretion, participate in full event setup and teardown
Seniority
Junior to Mid-level, hands-on IC