Pea Protein Quality Analyst (Temporary 16 Months)
Core
Ensuring quality, safety, and regulatory compliance of pea protein products through microbiological, physical, analytical, and sensory testing in a new facility.
Role type
Senior Quality Analyst (Food Safety & Microbiology) (via careerplan.io/jobs/744000153245614-pea-protein-quality-analyst-temporary-16-months-at-louis-dreyfus-company)
Builds
Pea Protein Isolate products for food and feed markets
Domain
Food manufacturing / Pea protein production
Required skills
Microbiological testing, Sensory analysis, Method validation, Environmental monitoring, CAPA management, GMP audits, Risk assessment (HACCP), Analytical testing (AOAC), Equipment calibration/maintenance, LIMS/SAP management
Preferred skills
Instrumental analysis (NIR, UV-Vis, ICP, Protein analyzer), R&D lab experience, Complex lab equipment operation (Autoclave, Particle size analyzer)
Responsibilities
Lead microbiological testing of finished products and environmental samples; Conduct sensory analysis and train staff; Execute batch release decisions and product hold procedures; Validate physical hazard control systems (metal detectors, magnets, sieves); Manage laboratory inventory and preventative maintenance; Perform GMP audits and draft CAPA documentation; Provide after-hours guidance on food safety deviations.
Seniority
Senior, hands-on IC