Hospitality Chef De Partie - Mon to Fri - Gogarburn
Core
Prepare and cook dishes according to recipes and standards, manage kitchen stations, and maintain food safety in a fast-paced environment.
Role type
Chef de Partie
Builds
Prepared dishes and meals for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Food Service
Required skills
Cooking techniques, Food safety knowledge, Station management, Menu development, Team collaboration, Cleaning and maintenance
Responsibilities
Prepare and cook dishes according to recipes and standards, Oversee production of dishes assigned to the station, Maintain high quality standards for presentation and taste, Collaborate with head chef to develop new recipes, Maintain cleanliness and organization of the kitchen area, Ensure equipment is in good working order
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