Second de cuisine du Chambard***** Relais&Châteaux
Core
Second de Cuisine (Executive Sous Chef) supporting the Chef at a double-Michelin-starred restaurant, responsible for culinary creation, menu development, and brigade management.
Role type
Senior IC culinary leader (Executive Sous Chef)
Builds
Production culinary menus and dishes for high-end fine dining
Domain
Fine dining / Gastronomy
Required skills
Advanced culinary techniques, menu creation, brigade management, inventory control, food safety compliance, leadership, mentoring
Preferred skills
Michelin-star experience, creative flair, adaptability, long-term commitment
Technologies
N/A
Responsibilities
Collaborate with the Chef on menu creation and dish development; supervise Chefs de Partie and commis; ensure smooth service execution; manage kitchen organization and resource planning; enforce hygiene and safety standards; mentor and lead the kitchen team.
Seniority
Senior, hands-on IC