Sommelier(e) H/F - Au Cœur du Village Hôtel & Spa
Core
Managing wine cellars, advising guests on wine pairings, and serving beverages in a luxury mountain restaurant.
Role type
Sommelier
Builds
Beverage service and wine sales for a 5-star Relais & Châteaux hotel restaurant
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Wine knowledge, inventory management, guest consultation, beverage service, cellar maintenance
Preferred skills
Culinary menu knowledge, English fluency
Responsibilities
Maintain and clean wine cellars, manage wine inventory and daily logs, advise guests on wine pairings, prepare and serve beverages, propose wine sales, clean back-of-house areas