Commis Chef - Part Time - ibis Styles Hobart (Mr. Good Guy)
Core
Prepare and cook food for breakfast, lunch, dinner, room service, functions, and buffet service while maintaining mise en place and adhering to kitchen recipes and quality standards.
Role type
Commis Chef (Part-Time)
Builds
Food for hotel guests and events
Domain
Hospitality / Hotel F&B
Required skills
Food preparation, mise en place, food safety compliance, stock rotation, recipe adherence, hygiene maintenance, communication, time management, flexibility for rotating rosters
Preferred skills
Culinary qualifications, knowledge of Italian-inspired cuisine, passion for quality food, attention to detail, ability to work independently and collaboratively
Technologies
None stated
Responsibilities
Prepare and cook food for various services, maintain clean and hygienic work areas, monitor daily food requirements, assist with stock rotation to minimize waste, participate in team briefings and training
Seniority
Junior, entry-level