BOUCHER (H/F)
Core
A butcher in an integrated artisanal butcher shop within a supermarket, serving gourmet and loyal customers with high-quality meat products.
Role type
Butcher (IC)
Builds
Fresh meat cuts, custom preparations, and house-made products for retail sale.
Domain
Retail / Food Service / Meat Processing
Required skills
Butchery techniques (carcass work, deboning, trimming, nerve removal, tying), food safety and hygiene compliance, customer service, knife handling, product knowledge
Preferred skills
Passion for meat products, ability to create customer relationships, teamwork, adaptability
Technologies
None stated
Responsibilities
Perform precise butchery tasks including carcass work, deboning, trimming, and tying; create custom meat preparations and house-made products; ensure strict adherence to food safety, hygiene, and quality standards; engage with customers to build trust and provide advice
Seniority
Entry-level to Experienced (training provided for beginners)