Hostess
Core
Greeting and seating guests, managing reservations, and ensuring organized service flow in a restaurant.
Role type
Front-of-house hostess
Builds
Guest seating and reservation management
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Guest greeting, reservation management, table assignment, telephone handling, waiting list management, menu knowledge, shift flexibility, teamwork, hygiene compliance
Preferred skills
Arabic, Russian
Technologies
Basic computer skills
Responsibilities
Welcome guests and escort them to tables, manage reservations and cancellations, answer telephone enquiries, monitor guest flow and organize waiting lists, coordinate with team to ensure guest satisfaction, maintain clean hostess desk and dining area, support cashiering and menu preparation when required
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