Assistant Manager/Manager In Training
Core
Operate store equipment, stock ingredients, prepare food products, process orders, and maintain facility cleanliness.
Role type
Assistant Manager/Manager In Training
Builds
Food products for customers
Domain
Food service / Retail
Deliverable
product features
Required skills
Food preparation, inventory management, order processing, cash handling, equipment operation, basic math, computer entry
Preferred skills
Leadership, stress management, quality control
Responsibilities
Stock ingredients from delivery to storage, prepare product, receive and process telephone orders, take inventory, clean equipment and facility daily
Seniority
Entry-level to Junior