Barista
Core
Expert in hot and cold coffee, tea, and infusions, crafting a luxury guest experience through perfect extraction techniques, latte art, and personalized service.
Role type
Luxury resort barista (specialty coffee & tea)
Builds
Premium coffee and tea beverages for hotel guests
Domain
Hospitality / Specialty Coffee
Required skills
Manual espresso machine operation, latte art, milk texturing, coffee origin knowledge, tea variety expertise, inventory management, HACCP compliance, French, Arabic, English
Preferred skills
Barista certification, training capability, 5-star hotel experience
Technologies
Manual espresso machines, grinders
Responsibilities
Prepare and serve espresso-based drinks, teas, and infusions with precision; calibrate and maintain professional coffee equipment; manage inventory and stock levels; ensure strict hygiene and safety standards; advise guests on coffee origins and brewing methods.
Seniority
Mid-level, hands-on IC
