Food and Beverage Attendant | Esprit Noir & Le Rivage
Core
Deliver personalized food and beverage service across a sophisticated lobby bar and a relaxed poolside environment, ensuring high standards of presentation and guest satisfaction.
Role type
Front-line Food & Beverage Attendant
Builds
Dining experiences and beverage service for hotel guests
Domain
Hospitality / Luxury Hotel
Deliverable
client delivery
Required skills
Food and beverage service, menu knowledge, guest engagement, alcohol service compliance, operational adaptability, team collaboration
Preferred skills
Luxury hospitality experience, cocktail/wine knowledge, multilingual communication
Technologies
POS systems, reservation platforms
Responsibilities
Welcome and engage guests, take accurate orders, recommend menu items and beverages, maintain cleanliness and organization of service areas, assist with opening and closing duties, maintain responsible service of alcohol and food safety standards
Seniority
Entry-level to Junior, hands-on IC