VENDEUR AU STAND À LA COUPE (H/F)
Core
Serves customers at a deli counter (charcuterie, cheese, prepared foods, or seafood) by preparing fresh products, managing inventory, and ensuring food safety.
Role type
Junior retail deli counter staff
Builds
Fresh prepared food products and deli displays for retail customers
Domain
Grocery retail / Food service
Required skills
Customer service, food preparation, inventory management, food safety compliance, product knowledge
Preferred skills
Culinary experience, knowledge of regional producers
Responsibilities
Greet and assist customers with product recommendations, prepare fresh food items, maintain attractive deli displays, manage stock replenishment, ensure food hygiene and safety regulations, receive and inspect incoming goods
Seniority
Junior, entry-level with 2 years experience
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 902,000+ jobs from 20+ sources.