Shift Lead Position(01639) - 1411 W State HWY J
Core
Hands-on leadership role guiding store operations, serving customers, and preparing food during assigned shifts.
Role type
Entry-level shift lead (hands-on IC)
Builds
Pizza and menu items for Domino's customers
Domain
QSR / Food service
Deliverable
product features
Required skills
Customer service, food preparation, cash handling, team coordination, problem solving, multitasking, physical stamina
Preferred skills
Previous restaurant or retail experience, leadership experience, ability to work evenings/weekends/holidays
Technologies
Touchscreens, POS systems, basic workplace technology
Responsibilities
Lead by example and set the pace for the team, assist customers at the front counter and pickup window, prepare pizzas and other menu items, monitor food quality and order accuracy, delegate cleaning and stocking tasks, coach and train new team members, manage workflow during busy periods, handle customer concerns professionally, assist with cash handling and shift accountability
Seniority
Entry-level, hands-on IC