Shift Lead Position(01696) - 1431 W South St
Core
Hands-on leadership role guiding store operations, managing team performance, and ensuring customer service and food quality during shifts.
Role type
Entry-level shift supervisor (restaurant)
Builds
Pizza and menu items for Domino's customers
Domain
Food service / Quick-service restaurant
Deliverable
product features
Required skills
Team leadership, customer service, food preparation, cash handling, inventory management, conflict resolution, shift scheduling, quality control, multitasking, physical stamina
Preferred skills
Previous restaurant or retail experience, basic computer literacy, ability to work evenings/weekends/holidays
Responsibilities
Lead by example and set the pace for the team, assist customers at the front counter and pickup window, prepare pizzas and other menu items, monitor food quality and service speed, delegate cleaning and stocking tasks, coach and train new team members, manage workflow during busy periods, handle customer concerns professionally, assist with cash handling and shift accountability
Seniority
Entry-level, hands-on IC