Kitchen Staff - Christmas Casuals
Core
Preparing, cooking, and plating dishes for buffet and à la carte service in a high-volume airport lounge kitchen.
Role type
Kitchen staff (casual/temp)
Builds
Festive buffet and à la carte meals for travelers
Domain
Hospitality / Aviation
Required skills
Food preparation, cooking, plating, inventory management, food safety compliance, teamwork
Preferred skills
Previous kitchen experience, RSA and food handling certification, Kitchen Management or commercial Cookery certificate
Technologies
None stated
Responsibilities
Prepare ingredients (chopping, slicing, dicing), cook and plate dishes, maintain kitchen cleanliness, manage stock rotation and inventory, minimize food waste
Seniority
Casual/Temp
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