Commis.e débarrasseur, temps plein(H/F/D)
Core
Clearing tables and ensuring they are clean and ready after guests depart.
Role type
Commis waiter/bussing assistant
Builds
Table turnover and dining room readiness
Domain
Hospitality / Restaurant service
Deliverable
product features
Required skills
table clearing, guest awareness, team coordination, stress management, reliability, adaptability
Responsibilities
Clear tables after guests leave, monitor guest needs, coordinate with floor captains, perform various support tasks to ensure smooth service