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Pâtissier H/F

Dole, Bourgogne-Franche-Comté, frFull-time2026-09-30 → 2026-10-09

Core

Create and adapt pastry offerings based on seasonality, manage stock, and provide customer advice and sales in a retail setting.

Role type

Retail pastry chef (pâtissier)

Builds

Seasonal pastry products, tarts, entremets, and specialty items for retail sale

Domain

Retail / Food & Beverage

Required skills

Pastry fabrication, stock management, customer service, product presentation, hygiene compliance

Responsibilities

Transform and manufacture pastry products, welcome and advise customers, manage product display and merchandising, monitor stock levels and rotation, ensure hygiene and safety standards

Seniority

Entry to Mid-level, hands-on IC