Motivierte/r Chef de Partie 60-100%
Core
Preparing high-quality menus and à la carte dishes for patients, guests, and hospital visitors while managing kitchen stations and inventory.
Role type
Chef de Partie (Kitchen Station Cook)
Builds
Hospital meals and à la carte dishes for patients and guests
Domain
Healthcare / Hospital Gastronomy
Required skills
Food preparation, inventory management, HACCP compliance, multi-shift work, priority setting, calm under pressure, guest/patient interaction
Preferred skills
Pastry knowledge
Technologies
Kitchen equipment, HACCP systems
Responsibilities
Careful handling of food and kitchen equipment, leading own station including ordering and stock management, adhering to quality and hygiene standards, supporting company goals
Seniority
Mid-level, hands-on IC
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