Chef de rang - Restaurant bistronomique Rivages -H/F
Core
Serve guests in a high-end bistro restaurant setting, taking orders, executing table service, and processing payments while driving upsell opportunities.
Role type
Front-of-house server (Chef de rang)
Builds
A la carte dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Order taking, table service execution, cash handling, upselling, staff training assistance (via careerplan.io/jobs/744000152645799-chef-de-rang-restaurant-bistronomique-rivages-hf-at-accorhotel)
Preferred skills
Third foreign language
Technologies
POS systems
Responsibilities
Take customer orders, serve a la carte dishes, process payments, actively propose menu evolution based on feedback, assist managers in training junior staff
