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INTERMARCHE - BOULANGER (H/F)

Saint-Malo, Bretagne, frFull-time2026-09-30 → 2026-10-09

Core

Prepare bakery products in a retail store setting, ensuring quality and aligning offerings with current consumption trends.

Role type

Bakery production specialist

Builds

Fresh bakery products for retail sale

Required skills

Bread making, dough kneading, baking, recipe adherence, sandwich preparation, teamwork

Preferred skills

Experience in large-scale retail, product innovation

Technologies

Industrial baking equipment, retail POS systems

Responsibilities

Prepare and bake a variety of bakery products, maintain product quality standards, adapt production to consumer trends, assist with cash register operations.

Seniority

Entry-level to Mid-level, hands-on IC