Dishwasher - One York Food Hall
Core
Clean and organize dishes, glassware, utensils, and pots in a high-volume food hall kitchen environment.
Role type
Dishwasher
Builds
Clean dish area and equipment for food service operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Operating dishwashing machines, hand washing and sanitizing, lifting up to 40 lbs, standing for extended periods, following sanitation standards, working in fast-paced environments
Responsibilities
Operate dishwashers efficiently, wash glassware and flatware, scour pots and pans, clean and sanitize dish racks and carts, assist in receiving and stocking supplies, perform general dish area maintenance including sweeping and mopping
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