Kitchen Staff - Christmas Casuals
Core
Preparing, cooking, and plating dishes for buffet and à la carte service in a high-volume airport lounge kitchen during the Christmas holiday season.
Role type
Casual kitchen staff (food preparation and service)
Builds
Festive buffet and à la carte meals for airport lounge guests
Domain
Hospitality / Aviation
Required skills
Food preparation, cooking, plating, ingredient prep (chopping/slicing), stock rotation, inventory management, food safety compliance, waste minimization
Preferred skills
Previous kitchen or hospitality experience, ability to work under pressure, flexible availability for weekends and public holidays, RSA and food handling certification, completed or in-progress certificate in Kitchen Management or commercial Cookery
Technologies
None
Responsibilities
Prepare and cook dishes for buffet and à la carte service, serve fresh menu items, prep ingredients including chopping and slicing, maintain kitchen cleanliness, manage stock rotation and inventory, minimize food waste, support chefs during holiday rush
Seniority
Casual, entry-level to mid-level
