Responsable d'équipe de production - Beurrerie H/F
Core
Organize and oversee daily production operations in a butter manufacturing workshop, ensuring compliance with hygiene, quality, and safety standards while managing the team.
Role type
Production Team Leader (Food Manufacturing)
Builds
Butter, cream, and other dairy products for retail distribution
Domain
Food & Beverage / Dairy Production
Required skills
Team management, production planning, performance monitoring, quality control (HACCP/ISO), data analysis, cross-functional communication
Preferred skills
Proximity management, continuous improvement initiatives
Technologies
Production planning tools, KPI dashboards
Responsibilities
Manage team schedules, interviews, and daily operations; Monitor production quantities, deadlines, and costs; Ensure product quality and safety compliance; Track workshop performance indicators; Report technical issues to maintenance and quality teams
Seniority
Mid-level, hands-on IC