Stellvertretende Abteilungsleitung Food (m/w/d)
Core
Manage food department operations for pasta, spices, canned goods, confectionery, and beverages to ensure quality and availability for restaurant customers.
Role type
Deputy Department Manager (Food)
Builds
Food products for independent restaurants and food service businesses
Domain
Retail / Food Distribution
Deliverable
product features
Required skills
Food industry experience, team leadership, operational oversight, quality control, cost efficiency, customer service
Preferred skills
German fluency, additional languages, first management experience
Responsibilities
Support the department head in daily operations, take responsibility for the team, ensure smooth processes, motivate colleagues, lead the department in the head's absence
Seniority
Mid-level, hands-on management
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