Chef de Partie Pâtisserie (EXTRA) H/F - Pullman Paris Montparnasse 4*
Core
Responsible for the smooth operation of the pastry section, ensuring food cost and quality standards are met while developing team skills.
Role type
Chef de Partie Pâtisserie
Builds
Desserts and entremets for hotel guests and events
Domain
Hospitality / Fine Dining
Required skills
Pastry techniques, HACCP compliance, Food cost management, Team leadership, Recipe innovation, Grooming standards
Preferred skills
Experience in large hotels (>500 rooms), Catering experience, Problem-solving, Strategic thinking
Technologies
None stated
Responsibilities
Prepare and coordinate section dishes, ensure food safety and hygiene standards, maintain equipment safety, develop team skills, propose creative dessert presentations, enforce hotel security and environmental policies
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 902,000+ jobs from 20+ sources.