Demi Chef
Core
Assisting with preparation and cooking across a la carte, events, and conferences while supporting food safety and kitchen cleanliness.
Role type
Demi Chef
Builds
Food for hotel guests and event attendees
Domain
Hospitality / Culinary Arts
Required skills
Culinary techniques, multi-cuisine experience (Asian and Western), stock preparation, inventory management, mise en place, plating, teamwork, working under pressure
Preferred skills
Experience in multi-cuisine environments, creativity in cooking and presentation
Technologies
N/A
Responsibilities
Assisting with preparation and cooking across a la carte, events, and conferences; Supporting food safety, hygiene, and kitchen cleanliness standards; Working closely with the kitchen team to ensure smooth service delivery; Learning and applying culinary technique and menu standards; Supporting efficient communication and teamwork during service
Seniority
Junior to Mid-level, hands-on IC