Equipier petit déjeuner (F/H) - CDI - 24H - Matin (07H00-14H00)
Core
Morning breakfast service staff preparing food, serving guests, and managing the dining area in a hotel restaurant.
Role type
Junior hospitality staff (breakfast service)
Builds
Breakfast service for hotel guests
Domain
Hospitality / Hotel
Deliverable
product features
Required skills
Food preparation, guest service, cash handling, inventory management, teamwork
Preferred skills
Positive attitude, speed, organization, interpersonal skills
Responsibilities
Prepare and serve breakfast, manage the dining room setup, handle cash transactions, manage stock and supplies, interact with guests
Seniority
Junior, entry-level
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