Weekend Chef Baxterstorey
Core
Prepare and cook dishes according to recipes and standards, manage kitchen stations, and maintain food safety and cleanliness in a fast-paced environment.
Role type
Commis Chef / Junior Chef
Builds
Prepared dishes for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Commercial Catering
Required skills
Cooking techniques, Food safety knowledge, Kitchen organization, Attention to detail, Teamwork
Preferred skills
Experience as Commis Chef, Knowledge of various cuisines, Ability to work in high-pressure environments
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