Storekeeper
Core
Managing hotel store operations, inventory control, and stock movements for food and beverage departments.
Role type
Storekeeper (Inventory & Cost Control)
Builds
Centralized store inventory and F&B stock replenishment
Domain
Hospitality / Food & Beverage
Required skills
inventory management, stock control, receiving and issuing procedures, cost control, market surveying, yield testing, recipe costing, health and safety compliance
Preferred skills
hospitality industry experience, supply chain knowledge, vocational qualification in hospitality or procurement
Responsibilities
Receive, inspect, record, and distribute incoming and outgoing goods; maintain accurate stock movement records; conduct regular inventory counts and spot checks; process procurement orders and coordinate stock replenishment; support recipe costing and menu analysis; monitor stock and operating costs; ensure compliance with health and safety standards.
Seniority
Junior to Mid-level, hands-on IC