BOUCHER (H/F)
Core
Receiving and inspecting meat deliveries, butchering large cuts, cutting various meats, packaging, and displaying products in a retail setting.
Role type
Junior butcher (IC)
Builds
Packaged meat products for retail sale
Domain
Retail / Food processing
Deliverable
product features
Required skills
Meat butchering, meat cutting, packaging, inventory display, HACCP compliance, customer service
Preferred skills
Passion for quality products, ability to provide personalized advice
Responsibilities
Receiving and inspecting deliveries for temperature and traceability, butchering and preparing large meat cuts, cutting beef/pork/lamb/chicken, packaging and labeling, stocking shelves, maintaining work area per HACCP standards, greeting customers and providing product advice
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