Commis.e Fairmont OR, Temps-partiel (H/F/D)
Core
Providing personalized, anticipatory service and managing food/beverage setup in the Fairmont Or Salon.
Role type
Commis (Junior Food & Beverage Service Staff)
Builds
Personalized guest experiences and salon service operations
Domain
Luxury hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Food service experience, bilingual communication (French/English), inventory control, equipment maintenance, guest preference tracking, team collaboration
Preferred skills
Adaptability to shift work, tact, diplomacy, attention to detail, initiative
Technologies
Profile Plus (CRM), coffee machines, silverware and glassware polishing tools
Responsibilities
Set up and dismantle food and beverage presentations, collaborate with culinary on inventory, serve first guest drink, engage guests to identify preferences, report guest complaints, maintain equipment cleanliness, update client profiles
Seniority
Entry-level, junior IC