Kitchen Team Leader
Core
Lead kitchen operations, coordinate team during service, and ensure food quality and safety standards.
Role type
Kitchen Team Leader
Builds
Prepared meals and drinks for customers
Domain
Hospitality / Food Service
Required skills
Food preparation and cooking, team coordination, hygiene and safety compliance, allergen control, working under pressure, adaptability
Responsibilities
Prepare, cook, and present food meeting specs; maintain kitchen hygiene and safety regulations; deputise for management; coordinate team during busy service
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