Stagiaire Commis de Restaurant / Salle
Core
Support the dining room team during lunch and dinner services at a luxury restaurant in Courchevel.
Role type
Junior restaurant server (commis de salle)
Builds
Table settings, food and beverage service, kitchen-dining coordination
Domain
Luxury hospitality / Winter resort dining
Deliverable
product features
Required skills
Table setting, food transport, order transmission, priority management, cleaning
Preferred skills
Teamwork, adaptability, physical stamina
Responsibilities
Prepare and set tables before and after service, carry trays and transport food/drink, communicate orders between kitchen and dining room, anticipate server needs during peak times, clean and organize dining areas and offices
Seniority
Intern / Entry-level
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