Cook - Part Time (82385001)
Core
Part-time cook supporting the Chef in daily food service operations for patients, clients, and guests at a hospital.
Role type
Part-time cook (IC)
Builds
On-site food service offerings and à la carte menus
Domain
Healthcare / Food Service
Required skills
Food preparation, cooking, menu planning, quantity estimation, HACCP documentation, food safety compliance, budget management
Preferred skills
Cook certification, FoodSafe certification
Technologies
Word, Excel, Outlook
Responsibilities
Prepare meals following standardized recipes, coordinate food and customer service, ensure food safety and sanitation standards, plan menus and estimate quantities, complete HACCP related documents
Seniority
Entry-level to Junior, hands-on IC
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