Storekeeper
Core
Managing hotel stores, inventory, deliveries, and stock movements to ensure accurate receipt, storage, and issuance of goods.
Role type
Storekeeper (Inventory & Cost Control)
Builds
Central stores inventory and F&B stock control
Domain
Hospitality / Food & Beverage
Deliverable
dashboards & analysis
Required skills
Inventory management, Stock control, Receiving and issuing procedures, Cost control, Market surveying, Yield testing, Recipe costing support, Health & Safety compliance
Preferred skills
Hospitality qualification, Supply Chain knowledge, Procurement knowledge
Responsibilities
Receive, inspect, record, and distribute incoming and outgoing goods; Maintain accurate stock movement records; Conduct regular inventory counts and spot inventories; Monitor stock and operating costs to highlight variances; Support recipe costing and yield tests; Verify F&B checks against KOTs; Conduct market surveys for food products.
Seniority
Mid-level, hands-on IC
