Assistant General Manager - Room for Growth - 1425 W Gray St
Core
Assist with basic operations procedures including cost, inventory, and cash control while working a shift.
Role type
Assistant General Manager (Restaurant Operations)
Builds
Restaurant operations and customer service experiences
Domain
Food service / Quick Service Restaurant
Deliverable
product features
Required skills
Cost control, Inventory control, Cash control, Employee development, Food safety protocols, Technology troubleshooting
Responsibilities
Monitor cost controls, manage inventory, oversee cash control, support employee development, ensure food safety compliance, troubleshoot technology
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