Chef de Partie
Core
Prepare, cook, and present dishes within a specific section to the highest standards in a hotel kitchen.
Role type
Chef de Partie
Builds
Freshly cooked local and international cuisine for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Food preparation and cooking, Food safety and hygiene standards (HACCP), Team collaboration, Menu development support, Mentoring junior staff, Shift flexibility
Preferred skills
Previous experience in a hotel or high-volume kitchen, Passion for food and hospitality
Technologies
HACCP
Responsibilities
Prepare, cook, and present dishes within your section to the highest standards; Work collaboratively with the kitchen team to ensure smooth daily operations; Maintain cleanliness, food safety, and hygiene standards at all times; Assist in training and mentoring Commis Chefs and Kitchen Porters; Support the Head Chef and Sous Chef with menu development and specials