Chef de partie pâtisserie - CDI - 39H - H/F
Core
Execute pastry production, ensure food safety compliance, and manage daily kitchen operations for a high-end Parisian restaurant.
Role type
Mid-level pastry chef (Chef de partie)
Builds
Desserts and pastries for Drouant restaurant
Domain
Fine dining / French gastronomy
Required skills
Pastry techniques, HACCP food safety protocols, inventory management, team supervision, quality control
Preferred skills
Experience in high-end restaurants, attention to detail, organizational skills
Responsibilities
Receive and inspect goods per HACCP protocols, prepare and control desserts/pastries, maintain product freshness and hygiene, manage daily stock, train new staff, supervise Commis Pâtisserie
Seniority
Mid-level, hands-on IC
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